Scorzonera Long Rooted Maxima
Scorzonera Long Rooted Maxima. Commonly known as Black Salsify, this variety delivers heavy yields of very long roots of outstanding for flavour. The long black-skinned roots have a very delicate and subtle oyster flavour, real delicacy. Grows as a very long black tapering root rather like a thin parsnip. Easy to grow. The roots keep well in the ground over winter.
Cultivation Advice Scorzonera Long Rooted Maxima
Time to Germinate: 14-28 Days
Temperature Required: 21��c +
Days to Maturity: 112-175 Days
Light: Full Sun
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